What are the JAMB subject combination for Hospitality and Tourism Management for 2025/2026? If you are writing JAMB this year and you want to know the JAMB as well the O level (WAEC) subject combination required to study Hospitality and Tourism Management under the faculty of Agriculture for 2025/2026 then it may please you to know that we have covered JAMB and WAEC subject combination for Hospitality and Tourism Management here in this post you are currently reading.
So, in this post, we will be updating all JAMB and WAEC candidates who will be sitting for the upcoming JAMB examination with the JAMB subject combination for Hospitality and Tourism Management for the 2025/2026 academic session.
Keep in mind that the JAMB subject combinations as well as the o level (WAEC) requirements mentioned on this post are only meant for Hospitality and Tourism Management under the faculty of Agriculture.
JAMB Subject Combination For Hospitality and Tourism Management
The required JAMB subject subject combination for Hospitality and Tourism Management are:
Chemistry, Biology/Agriculture and Mathematics/Physics or one Social Science subject.
Special Requirements (Waiver) Remarks
(i) UNAAB requires Chemistry, Biology and Physics or Mathematics.
WAEC (O Level) Subject Requirements For Hospitality and Tourism Management
The list of compulsory WAEC subjects required for Hospitality and Tourism Management under the faculty of are as follows:
Five SSCE credit passes in Chemistry, Biology/Agric Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction,Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
Special Requirements (Waiver) Remarks
(i) UNAAB REQUIRES five (5) credits passes in English Language, Mathematics, Chemistry, Biology and Physics.
(ii) CRUTECH accepts one Social Science subject (Economics or Accounting/Commerce) in place of Food and Nutrition/Home Economics.